This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Bleu des Causses (AOC 1975)

Blue cheese made on both cooperative and industriel scales, from raw cow"s milk, and its flavour resembles mild Roquefort. It matures in caves in the limestone plateau of the Causses. Affinage takes a minimum of 70 days, sometimes much longer. Available all year.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.

Reviews / Comments

Not yet reviewed

Be the first to add a review