« back to encyclopedia search results
Sausagemeat / sausage meat
A mixture similar to that used to fill sausages, but not sold in skins. It can vary very much in quality, in the same manner as sausages.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.