This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Savoy Sponge

A rich type of sponge cake mixture, made by separating the eggs and whites of eggs. See our Recipe Section

Reviews / Comments

Not yet reviewed

Be the first to add a review