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Scampi Provençale

The tradition way of cooking scampi in Provence - with tomato, garlic and parsley. Much abused, particularly in Britain, but very good if cooked correctly. See our Recipe Section

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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