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A 'semi-soft' French goat's cheese, with an edible rind - which is covered with charcoal and salt. The soft, smooth paste inside combines salty, sweet, sour and nutty flavours. It is highly regarded and has AOC status.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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