« back to encyclopedia search results
A stuffed form of pizza, from the Palermo region of Italy. Traditional fillings (conza) include substantial ones with ground beef, ham and fontina cheese; and more modest variations with tomatoes, onions and anchovies.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.