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Shellac
A resin produced commercially from secretions of the 'Lac'; an insect (Coccus lacca) living in India and the Far East.
The resin is left on twigs by the insect, and these are gathered and their covering used to make a crimson dye. Shellac is manufactured commercially by melting the separated resin and spreading it into thin layers or flakes.
It's then used, by food manufacturers, as a glaze to give shine, or protection to processed items.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
The resin is left on twigs by the insect, and these are gathered and their covering used to make a crimson dye. Shellac is manufactured commercially by melting the separated resin and spreading it into thin layers or flakes.
It's then used, by food manufacturers, as a glaze to give shine, or protection to processed items.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.