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A pie made with a well-flavoured cooked meat base (traditionally only lamb or mutton should be used), with a mashed potato crust. In Scotland, a pastry crust is sometimes used. See our Recipe Section.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.