This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Sherry; Serving

Fino Sherry should always be served chilled, Amontillado just lightly chilled; sweet Sherry is better at room temperature. All is at its best when a little is poured into a large glass, when it can be swirled. The fresher the bottle the better, but dry types are fine for a couple of days in the fridge (the best Fino really needs finishing at one sitting), and sweeter varieties will stay fresh for about a fortnight, if stored in the same manner.

Reviews / Comments

Not yet reviewed

Be the first to add a review