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A Eastern Mediterranean dish of cubes of marinated meat - often interspersed with tomatoes, onions and sweet peppers - then grilled on a skewer, often over charcoal. Known as souvláki in Greece. See 'Kebabs'
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.