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These were invented by Henry D. Perky in Denver, U.S.A in the 1870"s, and rival Corn Flakes as the first breakfast cereal. See also "Corn Flakes"; "Health Foods"
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.