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Traditional individual cakes made with an enriched flour dough that incorporates Coriander seeds, Caraway seeds or Currants (the former being listed in recipes of the 17th century, the latter in more modern versions), Rosewater and Sugar. See our Recipe Section
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.