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The writer of possibly the first cookery book incorporating native American foods like cranberries, terrapin, maple sugar and shad with Red Indian dishes such as Indian Pudding and Pickled Watermelon rind. It was written in 1796.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.