« back to encyclopedia search results
Sky-Blue and Sinkers
A traditional Cornish recipe for a mixture of barley meal and scalded milk pored over water, cooked and poured into bowls containing pieces of barley bread, which rise in the light blue liquid and then sink - hence the name.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.