« back to encyclopedia search results
Slipcote / slipcoat
The term for an English soft cheese when its 'coat' or more accurately, cheesecloth becomes loose and slips off easily. The term also describes a Stilton which has burst its cloth after moulding.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.