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Smarts Single Gloucester
A top class version of this rare cheese, made by Smarts Gloucester Cheese at Old Ley Farm, using unpasteurised cows' milk and vegetarian rennet.
Cheeses are made with full cream milk from the morning milking, plus skimmed milk from the evening milking, and aged for a minimum of 3 weeks. They are made in .34kg, 1.5kg & 3.4kg sizes. See www.smartsgloucestercheese.com (http://www.smartsgloucestercheese.com/) for more information.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google or Bing – and learn how you could make top class bistro-style dishes. Classes take place in the beautiful Charente region of France & can be combined with a holiday, they are suitable for beginners upwards. Especially for those hoping to open their own restaurant. Small classes.