This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Blue-veined cheese

A cheese with blue or blue/green veins in its design (generally a natural form of penicillin). This might be natural, or to add consistency artificially induced by wires (or a cross of the two); cheese of this type include some of the worlds most prestigious - such as Gorgonzola, Roquefort and Stilton.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.

Reviews / Comments

Not yet reviewed

Be the first to add a review