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A cheese with blue or blue/green veins in its design (generally a natural form of penicillin). This might be natural, or to add consistency artificially induced by wires (or a cross of the two); cheese of this type include some of the worlds most prestigious - such as Gorgonzola, Roquefort and Stilton.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Classes take place in the beautiful Charente region of France & can be combined with a holiday, they are suitable for beginners upwards. Especially for those hoping to open their own restaurant. Small classes.