This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Smørrebrød / Smorrebrod / Smorbrod

Scandinavian "open sandwiches" - probably originating in Denmark - consisting of slices of buttered rye or wheat bread with a variety of garnishes such as herring, ham, roast beef, cheese, shrimp and salads.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

Reviews / Comments

Not yet reviewed

Be the first to add a review