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Smørrebrød / Smorrebrod / Smorbrod
Scandinavian "open sandwiches" - probably originating in Denmark - consisting of slices of buttered rye or wheat bread with a variety of garnishes such as herring, ham, roast beef, cheese, shrimp and salads.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.