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Blue Whiting (Micromesistius poutassou)

A shoaling fish - growing up to about 40cm - belonging to the Gadidae family, occurring on both sides of the Atlantic. For culinary purposes it should be treated as whiting.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.

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