« back to encyclopedia search resultsSnow
A mixture of sweetened fruit pulp and whisked egg white - used to make a dessert. Hence apple snow, apricot snow etc. these were particularly popular desserts in the 17th century.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.