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A form of bread not using yeast, but using bicarbonate of soda as the raising agent and generally buttermilk or milk and lemon juice as the liquid. It has good heeping qualities. See our Recipe Section - 'Bread; Soda'
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.