This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Sofregit

A Catalan base for sauces and casseroles, which is used in the same way as the Italian Soffritto. It consists of finely-chopped white onion, which is sweated in olive oil, before being joined by crushed de-seeded tomatoes.

Reviews / Comments

Not yet reviewed

Be the first to add a review