This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Sou-fassum

A local speciality, from the Nice area of France - incorporating sausagemeat-stuffed cabbage with a tomato sauce. The whole of wrapped in muslin and steamed.

Reviews / Comments

Not yet reviewed

Be the first to add a review