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A fluffy savoury or sweet dish lightened with stiffly-beaten egg whites - the range of flavourings stretches from cheese to lemon and chocolate. Often cooked in a ramekin. See 'Ramekin'. See our Recipe Section.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.