This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Sparrow (Passer Domesticus)

A small bird of the finch family. Once eaten in Britain, most often in sparrow pie, or added to dumplings. Sparrow's eggs were once thought to be an aphrodisiac. Re-InsertA small bird of the finch family. Once eaten in Britain, most often in sparrow pie, or added to dumplings. Sparrow's eggs were once thought to be an aphrodisiac.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

Reviews / Comments

Not yet reviewed

Be the first to add a review