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Spatchcock; to

Opening the body of a bird, so that it is hinged and can be laid flat. It is then generally held in this shape by inserting long metal skewers - birds treated this way are easier to grill or barbecue evenly. See our Recipe Section

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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