« back to encyclopedia search results
An unpasteurised hard sheeps" milk cheese, made by the Wigmore"s near Reading. The flavour is clean and nutty and very savoury. Made from March to October, but available throughout the year. See "Waterloo"; "Wellington"; "Wigmore"
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes in the beautiful Charente countryside. Suitable for beginners upwards. Small classes.