This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Stap

A traditional Scottish dish of haddock livers, cooked until they are very soft, and flakes of haddock - the whole is eaten with bannocks. See 'Bannock'

Reviews / Comments

Not yet reviewed

Be the first to add a review