This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Steak

Lean cuts of the hind-quarters of an animal - which are the most tender - cut into slices and grilled or fried.

Reviews / Comments

Not yet reviewed

Be the first to add a review