This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results


Indirect cooking in an enclosed space over a boiling liquid in the steam generated. More vitamins and flavour are kept by cooking by this method, than by boiling, as they are not dissolved in the cooking liquid.

Reviews / Comments

Not yet reviewed

Be the first to add a review