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Stilton, cutting

If having a whole truckle of Stilton at home, the correct (and best) way of cutting it is to remove the top in one even circle, and then remove another complete circle for consumption. The crusty top can then be replaced to keep the cheese moist.

If having a half truckle, removing slim triangles of cheese in a regular circular fashion is better than scooping out cheese with a spoon - when it all going dry, as too much is exposed.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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