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Stovies (stoved potatoes)

Potatoes, either sliced or the same size and whole, cooked in a closed pot with butter, bacon fat or dripping - sometimes with sliced onions added. Other flavourings are sometimes added.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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