« back to encyclopedia search results
An American-Indian dish adopted by early settlers. This comprised corn and kidney beans (today lima beans are more usual), probably originally mixed with dog meat - all cooked in bear fat. The Narragansett Indians called it misickquatash.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.