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Fat taken from around the kidneys of beef animals. It is generally shredded, and used to make certain pastry.

There are now 'suets' suitable for vegetarians, however, these contain just as much fat (and saturated fat) as true suet. See our Recipe Section - 'Pastry; Suet'

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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