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1. Having a taste of sugar.

2. A much-used generalisation for a dessert or pudding course of a meal.

3. The general term for an item of confectionery. See 'Candy'; 'Confectionary '

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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