This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results


A Moroccan spiced stew of meat, vegetables or fruit. Also the name of the conically-lidded pot in which it is traditionally cooked. See our Recipe Section

Reviews / Comments

Not yet reviewed

Be the first to add a review