This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Anise Hyssop, Culinary uses

The leaves make an interesting addition to salads, and also make refreshing tea. They can also be used for fruit cups, in the same manner as borage or mint.

Reviews / Comments

Not yet reviewed

Be the first to add a review