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Tandoor

An unglazed oval oven, heated with charcoal and traditional in some areas of the Indian Sub-Continent, particularly in the North. The unique aroma of the clay and coals gives food a distinct flavour.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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