This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Tea Cake

A flat, round yeast cake, flavoured with currants, spices and peel, usually served split, toasted and buttered.

Reviews / Comments

Not yet reviewed

Be the first to add a review