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A Japanese dish consisting of meat, poultry or fish marinated in mirin and soy sauce - then finished quickly, by being fried. 'Teri' means gloss and 'yaki' grilling or pan-frying. See 'Mirin'; 'Soy Sauce'
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.