Bourride

A rich traditional Southern French fish soup, similar in style to Mediterranean Fish Soup (Soupe de Poissons) but generally having the addition of potatoes and cream, and having the addition of aïoli stirred in just before serving. See "Aïoli"; "Bouillabaisse"; "Mediterranean Fish Soup"

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.