This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results


A rich traditional Southern French fish soup, similar in style to Mediterranean Fish Soup (Soupe de Poissons) but generally having the addition of potatoes and cream, and having the addition of aïoli stirred in just before serving. See "Aïoli"; "Bouillabaisse"; "Mediterranean Fish Soup"

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.

Reviews / Comments

Not yet reviewed

Be the first to add a review