This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Tipsy Cake

A tall sponge cake made into a trifle, re-formed, decorated with almonds, then soaked in brandy, wine and fruit juice - it tends to fall over to one side, hence its name. The Victorian's sometimes called it brandy trifle.

Reviews / Comments

Not yet reviewed

Be the first to add a review