This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results


A confection made from sugar heated to a high temperature. It was formerly called 'taffy' in Britain, and this name survives in the U.S.A. - although most American taffy is 'pulled', unlike our solid pieces. See our Recipe Section - 'Toffee'; 'Yellowman'

Reviews / Comments

Not yet reviewed

Be the first to add a review