This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Tonbridge Brawn

A type of brawn from Tonbridge in Kent, made from pickled pigs" heads cooked in water with herbs, mace, onion and celery; once it"s jellied it"s chilled and sprinkled with breadcrumbs.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

Reviews / Comments

Not yet reviewed

Be the first to add a review