« back to encyclopedia search results
Torrons de Xixona
A type of nougat traditionally eaten in the village of San-JuliÃ -de-Lória, in Andorra at the Saint"s feast.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.