This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Torry Standard

A method of dicerning the fat, mineral, vitamin and water quantity of fish. It's most obvious use is determine its freshness; and the standrd has been taken-up in the advertising of some supermarkets.

Half-day courses are run by The Sea Fish Industry Authority (S.F.I.A) for anyone interested, these canbe arranged by contacting - S.F.I.A, Seafish House, St.Andrew's Dock, Hull, HU1 4QE Tel: 01482-327 837. See 'Sea Fish Industry Authority'

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

Reviews / Comments

Not yet reviewed

Be the first to add a review