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Short for 'Traceability of Fish Products'; this is an organisation set up my the Norwegians, with the blessing of the EU, to determine the origins of both farmed and 'wild' fish, in case of any future poisoning or contamination scares. See www.tracefish.org
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.