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Trout; rainbow (salmo gairdneri/Oncorhynchus Mykiss [the latter name has superceded the former])
A freshwater trout native to North America, it has been successfully introduced to Britain, where it is now found wild. In this natural state it has white flesh. See our Recipe Section for cooking ideas
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.