« back to encyclopedia search results
Tuoni e Lampo
An Italian dish, the name meaning "thunder and lightning" made from broken pasta mixed with chick peas, Parmesan and olive oil, butter or tomato sauce.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.