This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Tymsboro Cheese

An unpasteurised goats milk cheese made by Phyllis Teale in Somerset with milk from her own herd.

It is has a distinctive flat-topped-pyramid shape, and an ash covering. It's smooth with a powerful goaty punch, and a fluffy, curdy texture. Made between March and November.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

Reviews / Comments

Not yet reviewed

Be the first to add a review